Parsley Polenta Salad Ciderledger

A weeknight polenta plate with parsley Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 30 minutes Ciderledger

Cook 34 minutes Ciderledger

Total 64 minutes Ciderledger

Serves 4 people Ciderledger

Ingredients Ciderledger

• 440 grams polenta Ciderledger
• Two teaspoons parsley Ciderledger
• One spoon butter Ciderledger
• 120 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the polenta and the parsley together Ciderledger
3. Lay the polenta into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the polenta Ciderledger
7. Toss in parsley off the flame Ciderledger
8. Rest the polenta then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the polenta intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp polenta Ciderledger
• Nora asked for extra parsley Ciderledger

More plates Ciderledger

Nutrition Ciderledger