Rosemary Cod Skillet Ciderledger

A weeknight cod plate with rosemary Ciderledger

Built in a skillet using the spider Ciderledger

Tonight this plate sits up front Ciderledger

Time Ciderledger

Prep 12 minutes Ciderledger

Cook 16 minutes Ciderledger

Total 28 minutes Ciderledger

Serves 2 people Ciderledger

Ingredients Ciderledger

• 320 grams cod Ciderledger
• Two teaspoons rosemary Ciderledger
• One spoon butter Ciderledger
• 60 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the cod and the rosemary together Ciderledger
3. Lay the cod into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the cod Ciderledger
7. Toss in rosemary off the flame Ciderledger
8. Rest the cod then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the cod intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp cod Ciderledger
• Nora asked for extra rosemary Ciderledger

More plates Ciderledger

Nutrition Ciderledger