Saffron Duck Noodles Ciderledger

A weeknight duck plate with saffron Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 12 minutes Ciderledger

Cook 43 minutes Ciderledger

Total 55 minutes Ciderledger

Serves 3 people Ciderledger

Ingredients Ciderledger

• 500 grams duck Ciderledger
• Two teaspoons saffron Ciderledger
• One spoon butter Ciderledger
• 150 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the duck and the saffron together Ciderledger
3. Lay the duck into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the duck Ciderledger
7. Toss in saffron off the flame Ciderledger
8. Rest the duck then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the duck intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp duck Ciderledger
• Nora asked for extra saffron Ciderledger

More plates Ciderledger

Nutrition Ciderledger