Fennel Broccoli Soup Ciderledger

A weeknight broccoli plate with fennel Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 27 minutes Ciderledger

Cook 31 minutes Ciderledger

Total 58 minutes Ciderledger

Serves 3 people Ciderledger

Ingredients Ciderledger

• 420 grams broccoli Ciderledger
• Two teaspoons fennel Ciderledger
• One spoon butter Ciderledger
• 110 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the broccoli and the fennel together Ciderledger
3. Lay the broccoli into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the broccoli Ciderledger
7. Toss in fennel off the flame Ciderledger
8. Rest the broccoli then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the broccoli intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp broccoli Ciderledger
• Nora asked for extra fennel Ciderledger

More plates Ciderledger

Nutrition Ciderledger