Mint Beans Tart Ciderledger

A weeknight beans plate with mint Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 24 minutes Ciderledger

Cook 28 minutes Ciderledger

Total 52 minutes Ciderledger

Serves 2 people Ciderledger

Ingredients Ciderledger

• 400 grams beans Ciderledger
• Two teaspoons mint Ciderledger
• One spoon butter Ciderledger
• 100 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the beans and the mint together Ciderledger
3. Lay the beans into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the beans Ciderledger
7. Toss in mint off the flame Ciderledger
8. Rest the beans then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the beans intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp beans Ciderledger
• Nora asked for extra mint Ciderledger

More plates Ciderledger

Nutrition Ciderledger