Dill Potatoes Grill Ciderledger
A weeknight potatoes plate with dill Ciderledger
Built in a skillet using the spider Ciderledger

Time Ciderledger
- Prep 18 minutes Ciderledger
- Cook 16 minutes Ciderledger
- Total 34 minutes Ciderledger
- Serves 5 people Ciderledger
Ingredients Ciderledger
- 540 grams potatoes Ciderledger
- Two teaspoons dill Ciderledger
- One spoon butter Ciderledger
- 170 grams stock Ciderledger
- Three garlic cloves Ciderledger
- Half a lemon Ciderledger
- A pinch of salt Ciderledger
Method Ciderledger
- Heat the skillet with the spider close Ciderledger
- Salt the potatoes and the dill together Ciderledger
- Lay the potatoes into the hot skillet Ciderledger
- Turn once with the spider slowly Ciderledger
- Add butter when the edges look dry Ciderledger
- Pour stock around not over the potatoes Ciderledger
- Toss in dill off the flame Ciderledger
- Rest the potatoes then fetch the spider Ciderledger
Note Ciderledger
The spider keeps the potatoes intact Ciderledger
Cook notes Ciderledger
- Nia liked the crisp potatoes Ciderledger
- Nora asked for extra dill Ciderledger
More plates Ciderledger
Nutrition Ciderledger
| 267 calories Ciderledger |
| 17 grams of fat Ciderledger |
| 17 grams of carbs Ciderledger |
| 19 grams of protein Ciderledger |