Marjoram Rice Bowl Ciderledger
A weeknight rice plate with marjoram Ciderledger
Built in a skillet using the spider Ciderledger

Time Ciderledger
- Prep 15 minutes Ciderledger
- Cook 19 minutes Ciderledger
- Total 34 minutes Ciderledger
- Serves 3 people Ciderledger
Ingredients Ciderledger
- 340 grams rice Ciderledger
- Two teaspoons marjoram Ciderledger
- One spoon butter Ciderledger
- 70 grams stock Ciderledger
- Three garlic cloves Ciderledger
- Half a lemon Ciderledger
- A pinch of salt Ciderledger
Method Ciderledger
- Heat the skillet with the spider close Ciderledger
- Salt the rice and the marjoram together Ciderledger
- Lay the rice into the hot skillet Ciderledger
- Turn once with the spider slowly Ciderledger
- Add butter when the edges look dry Ciderledger
- Pour stock around not over the rice Ciderledger
- Toss in marjoram off the flame Ciderledger
- Rest the rice then fetch the spider Ciderledger
Note Ciderledger
The spider keeps the rice intact Ciderledger
Cook notes Ciderledger
- Nia liked the crisp rice Ciderledger
- Nora asked for extra marjoram Ciderledger
More plates Ciderledger
Nutrition Ciderledger
| 257 calories Ciderledger |
| 7 grams of fat Ciderledger |
| 15 grams of carbs Ciderledger |
| 9 grams of protein Ciderledger |