Thyme Barley Plate Ciderledger

A weeknight barley plate with thyme Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 18 minutes Ciderledger

Cook 22 minutes Ciderledger

Total 40 minutes Ciderledger

Serves 4 people Ciderledger

Ingredients Ciderledger

• 360 grams barley Ciderledger
• Two teaspoons thyme Ciderledger
• One spoon butter Ciderledger
• 80 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the barley and the thyme together Ciderledger
3. Lay the barley into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the barley Ciderledger
7. Toss in thyme off the flame Ciderledger
8. Rest the barley then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the barley intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp barley Ciderledger
• Nora asked for extra thyme Ciderledger

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Nutrition Ciderledger