Lavender Quinoa Pot Ciderledger

A weeknight quinoa plate with lavender Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 21 minutes Ciderledger

Cook 25 minutes Ciderledger

Total 46 minutes Ciderledger

Serves 5 people Ciderledger

Ingredients Ciderledger

• 380 grams quinoa Ciderledger
• Two teaspoons lavender Ciderledger
• One spoon butter Ciderledger
• 90 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the quinoa and the lavender together Ciderledger
3. Lay the quinoa into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the quinoa Ciderledger
7. Toss in lavender off the flame Ciderledger
8. Rest the quinoa then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the quinoa intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp quinoa Ciderledger
• Nora asked for extra lavender Ciderledger

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Nutrition Ciderledger